Mix yourself up some delicious vegan granola in just 5 minutes and then enjoy it as a breakfast cereal, sprinkled on top of a vegan smoothie bowl, or mixed with fresh fruit. Making your own homemade vegan granola is a Read more…
Are you a cereal fan? Whether for breakfast, snack or even a quick dinner, there’s nothing like a bowl of your favorite cereal. Check out this ultimate buyers’ guide of all the vegan cereal options available to you so that Read more…
Vegan Chicken Piccata uses slices of homemade seitan to recreate the classic flavors of this beloved dish. It’s so delicious that even the non-vegans in your life will fall in love! Whether you are just transitioning to a vegan way Read more…
Whether you make these as an appetizer, a side dish or a stand-alone meal, one thing is for sure — you will love these Vegan Tofu & Veggie Wontons! Our whole family has always loved getting Chinese take-out once a Read more…
Our first month of following a whole foods, plant based vegan lifestyle was nothing short of amazing! We’ve now been eating/living this way for 6 1/2 weeks and can honestly say we are never going back. There are so many Read more…
I love this recipe for Vegan Minestrone Soup because it’s quick, easy, customizable, and so delicious! I (Kate) have been a soup lover for as long as I can remember. It is by far my go-to comfort food. The vegan Read more…
These vegan Raw Peanut Butter Cookies are a fantastic way to satisfy your sweet tooth! I’ve always loved to have a little something sweet with a cup of coffee in the afternoon before the kids get home from school. Since Read more…
This Vegan Farro, Kale & Mango Salad makes an awesome side dish on (Vegan) Taco Tuesday (or any day, for that matter). It’s also a great lunch option. Farro has quickly become one of our favorite grains. We love the Read more…
Our family has always loved including a Taco Tuesday as part of our weekly meal plan. These vegan Black Bean & Sweet Potato Tostados are a new Tuesday night favorite. When Eric and I decided to make the switch to Read more…
On January 3, 2020, we officially started our vegan journey. At 50 (Eric) and 43 (Kate), we both knew it was time to focus on our health. In fact, we decided to make our health our midlife crisis. Specifically, we’ve Read more…