Whether you make these as an appetizer, a side dish or a stand-alone meal, one thing is for sure — you will love these Vegan Tofu & Veggie Wontons! Our whole family has always loved getting Chinese take-out once a month or so. However, since we’ve switched entirely to a Read more…
I love this recipe for Vegan Minestrone Soup because it’s quick, easy, customizable, and so delicious! I (Kate) have been a soup lover for as long as I can remember. It is by far my go-to comfort food. The vegan lifestyle is a great fit for all of my fellow Read more…
These vegan Raw Peanut Butter Cookies are a fantastic way to satisfy your sweet tooth! I’ve always loved to have a little something sweet with a cup of coffee in the afternoon before the kids get home from school. Since I work from home, this is also usually the time Read more…
This Vegan Farro, Kale & Mango Salad makes an awesome side dish on (Vegan) Taco Tuesday (or any day, for that matter). It’s also a great lunch option. Farro has quickly become one of our favorite grains. We love the chewy bite and the way that it combines so perfectly Read more…
Our family has always loved including a Taco Tuesday as part of our weekly meal plan. These vegan Black Bean & Sweet Potato Tostados are a new Tuesday night favorite. When Eric and I decided to make the switch to a whole food, plant based vegan lifestyle, the kids’ first Read more…